Commercial Kitchen Hood Cleaning
Hood cleaning is fire safety, not housekeeping. Transit & Flow Group coordinates NFPA 96 kitchen exhaust cleaning for Central Ohio restaurants and commercial kitchens, hoods, ducts, fans, and filters, with the documentation your fire marshal and insurer expect.
Commercial Kitchen Hood Cleaning: What We Coordinate
One Call. One Standard. One Accountable Team.
Transit & Flow Group is a licensed general contractor coordinating commercial kitchen hood cleaning through vetted, insured partner crews, with clear scopes, up-front pricing, and coordination across every other trade your property might need. Open 7 days with 24/7 emergency dispatch.
Commercial Kitchen Hood Cleaning Questions
How often is hood cleaning required?
NFPA 96 frequency depends on cooking volume, quarterly for most restaurants, monthly for heavy solid-fuel cooking. We set your schedule to the standard.
Do you provide compliance certificates?
Yes, every cleaning includes documentation and photo reports for the fire marshal, landlord, and insurance.
Do you clean during business hours?
No, crews work after close so your kitchen is spotless and dry before prep starts.
What about the rooftop fan?
Fans, ducts, and rooftop grease containment are part of the full system clean, that is where fires start.
Ready to Get Started?
Price it in seconds or talk to a real coordinator, 7 days a week.
More From Transit & Flow Group
One accountable team across every trade. Explore the rest of Cleaning Services, or browse the full service catalog.
Serving all Central Ohio service areas. Get an instant estimate or call (614) 382-0000.
